Archive for May, 2014

Let the SAMBA begin!

Categories: Sports Desk
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Samba reminds me of one song in particular Brazil la la la la la la Brazil. Don’t know about other people but the Soccer fans are desperately waiting for the World Cup 2014 to begin in Brazil. Come June and we will have pleasure of watching the most expensive sporting tournament being organized in the land of the Great SAMBA music- Brazil. The FIFA world cup has given us great moments to remember in its history of the modern football game. Well, of course we don’t need much of an introduction for the greatest game on mother earth but still we could use some of our time by looking back at what the game has given us. The Brazilian Flair, Read more

Going through hell yeah!!!

Categories: Articles, Miscellaneous
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*exclusively for those who have failed to qualify JEE Mains Well I assume that during this time period of the year if some one has been assigned to calculate the expectations of the minds of youths of India (which is quite cumbersome and a kind of impossible task), he won’t be able to calculate it at any rate. If he is able to do so the stats would exceed infinity. The basis of such a comment is that it is the time of celebration of the great JEE festival.This festival is not celebrated with colours but played with hopes and expectations and talent is what fuels it. And so I said expectations will exceed the mark of infinity. This fest which runs for only Read more

Teler Pitha(তেলের পিঠা) Ingredients: 1. Rice flour-1 cup 2. Atta flour-1/2 cup 3. Jaggery (grated) / Brown sugar-3/4 cup or according to your taste 4. Salt-1/4 ts 5. Oil- for deep fry Procedure: 1. Soak jaggery with little warm water and mix well. There should not be any lumps. 2. Put rice flour and flour to a mixing bowl. Mix well. Add jaggery and knead well. Add little warm water and make a batter. The batter should be thick like cake batter. Cover the bowl and keep it around 30 minutes. 3. Heat oil in a deep pan. Take a deep round shape spoon. When the oil become hot enough take a spoon full batter and add to the oil. Read more

Pav Bhaji Recipe

Categories: TM Food Corner
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This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. Prep Time 5 min Cook Time 20 min Total Time 25 min Ingredients 1 cup diced capsicum 5 tomatoes finely chopped 1/2 cup onions finely chopped 2 green chilis finely chopped 4 boiled potatoes diced 1 cup boiled chic peas 1/4 cup boiled green peas 15 fresh coriander leaves 80 gms salted butter 250 ml water 1 and 1/2 tsp salt 1 tsp red chili powder 1 and 1/2 tsp ginger garlic paste 1/2 tsp turmeric powder Read more

Hi Friends! How’s been the spring time for you? How’s been the Lok Sabha Elections for you? How did you enjoy with your family & friends? Was it a blast? Pohila Baisakh or Baisakhi or Bihu, whatever it is, we just love to celebrate it. Isn’t it? We have observed the election of the biggest democracy in the world. The question of the hour is, who could save us from tyranny and corruption. The answer is very simple. It is we. We must know our candidates and the parties we are supporting. The coming five years would be turning point for us- for our country India. One vote from each of us will be the deciding fator in this entire Read more