Author: Lipika Debnath

Punjabi Kadi Pakora

Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry. Punjabi Kadhi Pakora consists of a diluted gravy based on sour yogurt thickened with besan(gram flour) which is then simmered with Pakoras(fritters). It is the perfect comfort food. Servings: 4 Category: Main Course Cuisine: Indian Total Time: 1 hour Prep Time: 20 mins Cook Time: 40 mins Ingredients For Punjabi Kadhi Pakora Recipe For Kadhi 1 Cup Sour Curd 1/4 Cup Besan 3 Cup Water 3-4 Cloves of Garlic 1/2 Teaspoon Dana Methi (Fenugreek Seeds) 1 Teaspoon Rai (Mustard Seeds) 1/4 Teaspoon Jeera (Cumin...

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Dhaba Style Paneer Masala

Introduction: Recipe Type: curry Cuisine: North Indian Author: Lipika Debnath Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 3 Servings Ingredients 2 tbsp ghee / clarified butter 9 cubes paneer / cottage cheese 1 tsp cumin seeds / jeera 1 bay bay leaf / tej patta ½ inch cinnamon stick / dalchini 1 onion, finely chopped 1 tsp ginger-garlic paste salt to taste 1 cup tomato pulp ½ tsp turmeric / haldi ½ tsp coriander powder 1 tsp kashmiri red chilli powder / lal mirch powder ¼ tsp cumin powder ½ cup curd / yogurt, whisked water as required ¼ tsp garam masala...

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Chicken Afghani

Ingredients 1 Chicken 5 gms- Ginger 5 gms- Garlic 5 gms – Kachri 5 gms- Yellow chilli powder 2 gms- Turmeric 200 ml – Curd A pinch of Garam Masala 30 gms – Bengal Gram flour 2 gms – Cumin powder [marker bgcolor=”#ff0000″ textcolor=”#ffffff”]For the gravy: [/marker] 200 gms – Tomatoes 200 gms – Onions 3 gms – Cinnamon 3 gms – Cardamom 3 gms – ClovesBay Leaves 1/2 bunch green coriander 150 gms – Broken Cashewnuts 50 ml – Cream 50 ml – fat 1 boiled egg for garnishing How to Make Afghani Chicken 1. Clean, skin and debone chicken and cut it into small pieces.Grind ginger and garlic, beat curd and combine them...

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BENGALI KOSHA MURGI (KOSHA CHICKEN)

Cuisine: Bengali Course: Side Dish Diet: High Protein Non Vegetarian Equipments Used: Kadai (Wok) / Heavy Bottomed Pan [icon icon=”0086.png”]Prep: in 15 M[/icon] [icon icon=”0086.png”]Cooks: in 40 M[/icon] [icon icon=”0086.png”]Total in 55 M[/icon] [icon icon=”0275.png”]Makes: 4 Servings[/icon] [marker bgcolor=”#ff0000″ textcolor=”#ffffff”]Ingredients :[/marker] 500 grams Chicken drumstick 3 teaspoons Ginger , grated 2 teaspoons Garlic , minced 5 Onions , finely sliced 2 tablespoons Yogurt (Curd) , whipped 2 Bay leaves (tej patta) 2 Cardamom (Pods /Seeds) 2 Cloves 1 inch Cinnamon Stick 1 teaspoon Turmeric powder (Haldi) 4 teaspoons Red chilli powder 1 teaspoon Garam masala powder Mustard oil ,...

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Small Fish Spicy /Choto(Bhujia) Macher Chorchori

It is a very simple and easy traditional recipe. You can use any kind of small fish (choto mach) for this recipe. I used mustard paste in this recipe. If you are living overseas, you can use hot English mustard paste to make handy. Very small fish is also known as bhujia fish [marker bgcolor=”#ff613a” textcolor=”#ffffff”]Ingredients:[/marker] • 300 gm Punti fish (cut and cleaned) • 1 Onion finely sliced • 1 tablespoon mustard paste • 1 teaspoon chopped Garlic • 2-4 Green chillies sliced • 1 teaspoon roasted Cumin Powder(optional) • 1 teaspoon Red Chilli Powder • ½ teaspoon Turmeric Powder •...

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