Author: Lipika Debnath

Teler Pitha(তেলের পিঠা), Patichapta Pitha(পাটিসাপটা পিঠা), Deep Fried Puli Pitha (ভাজা পুলি পিঠা)

Teler Pitha(তেলের পিঠা) Ingredients: 1. Rice flour-1 cup 2. Atta flour-1/2 cup 3. Jaggery (grated) / Brown sugar-3/4 cup or according to your taste 4. Salt-1/4 ts 5. Oil- for deep fry Procedure: 1. Soak jaggery with little warm water and mix well. There should not be any lumps. 2. Put rice flour and flour to a mixing bowl. Mix well. Add jaggery and knead well. Add little warm water and make a batter. The batter should be thick like cake batter. Cover the bowl and keep it around 30 minutes. 3. Heat oil in a deep pan. Take...

Read More

Pav Bhaji Recipe

This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. Prep Time 5 min Cook Time 20 min Total Time 25 min Ingredients 1 cup diced capsicum 5 tomatoes finely chopped 1/2 cup onions finely chopped 2 green chilis finely chopped 4 boiled potatoes diced 1 cup boiled chic peas 1/4 cup boiled green peas 15 fresh coriander leaves 80 gms salted butter 250 ml water...

Read More

Lips Cooking: Badam Mutton Gost Recipe & Salad Recipe

An Aunthentic legacy recipe of Mutton/Lamb from westbengal, India Prep Time 20 min Cook Time 45 min Total Time 65 min Ingredients 500 gms mutton 4 pista 2 onions 4 small & 2 big cardamom 5-6 coriander leaves 2 piece of fry red ( sukha mirch ) chili 2 tsp salt 5-6 whole black pepper 1 cup chana ½ cup mustard oil 1 boiled egg 4 cloves 1 tsp cumin seed 1 tsp sugar Instructions 1) wash the mutton pieces with water and soak them on kitchen towel, keep aside 2) take a masala grinder and make a powder...

Read More

Click on below image to Download our Latest Issue!

Follow us on Twitter

Follow us on Google+

Pin It on Pinterest