All posts in Miscellaneous

BOOK DETAILS Publisher Penguin Imprint Penguin Publication Year 2009 ISBN-13 9780143066569 ISBN-10 0143066560 Language English Edition 1st Edition Binding Paperback Number of Pages 288 Pages (1)           (2) BOOK DETAILS Publisher Pan Macmillan India Publication Year 2009 ISBN-13 9780330458535 ISBN-10 0330458531 Language English Edition 1st Binding Paperback Number of Pages 384 Pages           (3) BOOK DETAILS Publisher Harper Collins Publishers India Imprint HarperCollins Publication Year 2010 ISBN-13 9788172238476 ISBN-10 8172238479 Language English Binding Paperback Number of Pages 328 Pages Awards The Man Booker Prize Winner Award Year 2008         (4) BOOK DETAILS Publisher Penguin Imprint PENGUIN Publication Year 2010 ISBN-13 9780140290479 ISBN-10 0140290478 Language English Edition 1st Edition Binding Read more

The land of cultures, love, respect and fun- Assam. The north eastern state of India that will take your heart away if you visit it once in your life. The reasons why you should visit Assam are below which you should not miss 😛 (1) Foods that attract you forever once you have it.    2. Scenic beauty that takes you mind out of the world    (3) Wonderful hospitality: ‘Atithi Devo Bhavo’ in true sense.   (4) The historical views with undersigns of Ahom Kingdom   (5) The view of the mighty Brahmaputra river. The only male river you must see.   (6) The Assamese sweets and Pithas. You grab all those until your tummy says no; it’s so Read more

  Serves 6 Ingredients 2 cups kabuli chana 2 big size potato 6 cups water pinch of baking soda 4 tbl spoons desi ghee/clarified butter 1 inch cinnamon stick 2 bay leaves 2 black cardamom 1 star anise 3 cloves 1 tsp cumin seeds 2 large onions 3 large tomatoes 1 tsp ginger garlic paste (ginger 70% + garlic 30%) 3 green chili’s 2 tsp salt 1/2 tsp garam masala 1 and 1/2 tsp coriander powder 1 tsp red chili powder 1 tsp dry ginger powder / saunth` 1/2 tsp carom seeds / ajwain 2 tsp pomegranate seeds powder / anardana 1 tsp dry fenugreek leaves / kasuri methi 1/2 tsp dry mango powder / amchoor Instructions 1) soak the Read more

Going through hell yeah!!!

Categories: Articles, Miscellaneous
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*exclusively for those who have failed to qualify JEE Mains Well I assume that during this time period of the year if some one has been assigned to calculate the expectations of the minds of youths of India (which is quite cumbersome and a kind of impossible task), he won’t be able to calculate it at any rate. If he is able to do so the stats would exceed infinity. The basis of such a comment is that it is the time of celebration of the great JEE festival.This festival is not celebrated with colours but played with hopes and expectations and talent is what fuels it. And so I said expectations will exceed the mark of infinity. This fest which runs for only Read more

Teler Pitha(তেলের পিঠা) Ingredients: 1. Rice flour-1 cup 2. Atta flour-1/2 cup 3. Jaggery (grated) / Brown sugar-3/4 cup or according to your taste 4. Salt-1/4 ts 5. Oil- for deep fry Procedure: 1. Soak jaggery with little warm water and mix well. There should not be any lumps. 2. Put rice flour and flour to a mixing bowl. Mix well. Add jaggery and knead well. Add little warm water and make a batter. The batter should be thick like cake batter. Cover the bowl and keep it around 30 minutes. 3. Heat oil in a deep pan. Take a deep round shape spoon. When the oil become hot enough take a spoon full batter and add to the oil. Read more