All posts in TM Food Corner

Dahi Potol/Parwal is one of the best Bengali dish/ recipe. Dahi Potol/Parwal recipe is very simple and tasty. Yogurt 1/2 cup Parwal 250 grams (Pointed Gourd) Onion paste 1/2 cup Oil 1/2 cup Cloves 4-5 Green cardamom 3-4 Cinnamon 1-2 sugar to taste Salt to taste Turmeric powder 1/2 teaspoon Red chili powder 1 teaspoon Ginger-garlic paste 1 teaspoon Method for Dahi Potol/Parwal: Wash the Potol/Parwal in a fresh water Scrap all the Parwal vertically/ lengthwise leaving streaks of skin on alternate strokes Chop off the Parwal pointed end at both side Mix salt and turmeric and keep it side Heat oil in a non stick pan or kadai Fry the Parwal till little brown color Transfer cooked Potol/Parwal in Read more

SOYA CHUNKS CUTLET RECIPE

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CATEGORY :Family Friendly Recipe COURSE :Snack Recipe CUISINE :Indian Recipe TECHNIQUE :Shallow Fry Recipe DIFFICULTY :Medium SERVINGS :Serves 4 Soya chunks cutlet is a delicious snack having high nutritious value and protein content. Soya is a great substitute of protein from meats and is especially good for kids of growing age. This family-friendly recipe can be relished as an evening snack with tea of your favourite beverage and is super easy to make. You can know how to make it at home with easy recipe guide. The soya chunks are mashed and made into small cutlet which are shallow fried on pan. The oats and bread crumbs mixture on the outside will make it more crunchy and crisp. Best enjoyed Read more

Chinese Chicken Lollypop

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  Appetizers and Snacks Its a very easy recipe for Chinese food lovers and  is much affordable to make at home! 1 kg of chicken lollipops only cost Rs.100 and contains 21 – 22 lollipop pieces! Its a no loss dish for anyone! Ingredients   1 kg of chicken wings crafted into lollipops (the butcher does this himself if you order beforehand) 1 cup of Maida 2-3 tea spoons of Corn Flour 2-3 tea spoons of rice Flour/Powder(optional ,to make lollypop much more crispy) 2 eggs or water 3 tea spoons of Ginger Paste 3 tea spoons of Garlic Paste 1/2 tea spoon of Red Chilli Powder Red Food Colour(optional) Salt to taste Oil for frying Directions Mix the 1 Read more

Teler Pitha(তেলের পিঠা) Ingredients: 1. Rice flour-1 cup 2. Atta flour-1/2 cup 3. Jaggery (grated) / Brown sugar-3/4 cup or according to your taste 4. Salt-1/4 ts 5. Oil- for deep fry Procedure: 1. Soak jaggery with little warm water and mix well. There should not be any lumps. 2. Put rice flour and flour to a mixing bowl. Mix well. Add jaggery and knead well. Add little warm water and make a batter. The batter should be thick like cake batter. Cover the bowl and keep it around 30 minutes. 3. Heat oil in a deep pan. Take a deep round shape spoon. When the oil become hot enough take a spoon full batter and add to the oil. Read more

Pav Bhaji Recipe

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This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. This is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds. Prep Time 5 min Cook Time 20 min Total Time 25 min Ingredients 1 cup diced capsicum 5 tomatoes finely chopped 1/2 cup onions finely chopped 2 green chilis finely chopped 4 boiled potatoes diced 1 cup boiled chic peas 1/4 cup boiled green peas 15 fresh coriander leaves 80 gms salted butter 250 ml water 1 and 1/2 tsp salt 1 tsp red chili powder 1 and 1/2 tsp ginger garlic paste 1/2 tsp turmeric powder Read more