All posts in TM Food Corner

Dahi Methi Murg (Chicken Curry in Dried Fenugreek Leaves and Yogurt Sauce) – Step by Step Recipe Serving for – 2-3 Chicken – 500 gm (Cut into medium sized pieces and wash into warm water.) Yogurt – 1 cup Capsicum -1 small cut in cube Kasoori methi / Dried fenugreek leaves – 2 tbsp Oil – 2-3 tbsp Salt to taste To make paste Onion – 2 (Sliced) Green chilies – 6 Cloves of garlic – 4 Ginger – 1.5 inch piece Add all above ingredients in a blender and make a smooth paste by adding 1/2 cup of water. Spices to dry roast and grind Coriander seeds – 3 tsp Cumin seeds – 1 tsp Cinnamon – 1 inch Read more

This recipe has unique style to use of powder and paste spices. So we will use powder and paste spices for this recipe. It is an easy and simple recipe with common ingredients. Hope you will make enjoy with you family and friends. Ingredients: For Kofta: • 6 eggs • ¼ teaspoon turmeric powder • ¼ teaspoon chilli powder • ¼ teaspoon black pepper powder (optional) • ¼ teaspoon coriander powder • ¼ teaspoon ginger paste • 2 tablespoon onion paste(OPTIONAL) • 1/3 teaspoon salt Also need a STEEL TIFFIN BOX/FREEZER BAG For Gravy: • 3 tablespoons onion paste .2 chopped onion .6/7 green chillies • 1/3 cup coconut cream • 1 teaspoon chilli powder • ½ teaspoon garlic paste Read more

Dahi Potol/Parwal is one of the best Bengali dish/ recipe. Dahi Potol/Parwal recipe is very simple and tasty. Yogurt 1/2 cup Parwal 250 grams (Pointed Gourd) Onion paste 1/2 cup Oil 1/2 cup Cloves 4-5 Green cardamom 3-4 Cinnamon 1-2 sugar to taste Salt to taste Turmeric powder 1/2 teaspoon Red chili powder 1 teaspoon Ginger-garlic paste 1 teaspoon Method for Dahi Potol/Parwal: Wash the Potol/Parwal in a fresh water Scrap all the Parwal vertically/ lengthwise leaving streaks of skin on alternate strokes Chop off the Parwal pointed end at both side Mix salt and turmeric and keep it side Heat oil in a non stick pan or kadai Fry the Parwal till little brown color Transfer cooked Potol/Parwal in Read more

SOYA CHUNKS CUTLET RECIPE

Categories: TM Food Corner
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CATEGORY :Family Friendly Recipe COURSE :Snack Recipe CUISINE :Indian Recipe TECHNIQUE :Shallow Fry Recipe DIFFICULTY :Medium SERVINGS :Serves 4 Soya chunks cutlet is a delicious snack having high nutritious value and protein content. Soya is a great substitute of protein from meats and is especially good for kids of growing age. This family-friendly recipe can be relished as an evening snack with tea of your favourite beverage and is super easy to make. You can know how to make it at home with easy recipe guide. The soya chunks are mashed and made into small cutlet which are shallow fried on pan. The oats and bread crumbs mixture on the outside will make it more crunchy and crisp. Best enjoyed Read more

Chinese Chicken Lollypop

Categories: TM Food Corner
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  Appetizers and Snacks Its a very easy recipe for Chinese food lovers and  is much affordable to make at home! 1 kg of chicken lollipops only cost Rs.100 and contains 21 – 22 lollipop pieces! Its a no loss dish for anyone! Ingredients   1 kg of chicken wings crafted into lollipops (the butcher does this himself if you order beforehand) 1 cup of Maida 2-3 tea spoons of Corn Flour 2-3 tea spoons of rice Flour/Powder(optional ,to make lollypop much more crispy) 2 eggs or water 3 tea spoons of Ginger Paste 3 tea spoons of Garlic Paste 1/2 tea spoon of Red Chilli Powder Red Food Colour(optional) Salt to taste Oil for frying Directions Mix the 1 Read more