All posts in TM Food Corner

Thousand Miles presents you the list of top 10 foods that you must eat or taste while at Madhya Pradesh. MP is a culturally rich state and has his own traditions and own food. Some are sweet and yummy and some are hot and delicious. Go through the list and make sure you have them all if you ever been to Madhya Pradesh(MP) 1.POHA Low fat ,high in carbohydrate ,instant energy food and quick to make.This taste is often served in breakfast and snacks. In MP, Indore poha are more famous for its spicy taste because of add-on jeeravan. Have poha with a sip of tea. It is yummmmyyyy!!! Source 2.JALEBI A desert which is  Deep fried maida batter soaked Read more

Cuisine: Bengali Course: Side Dish Diet: High Protein Non Vegetarian Equipments Used: Kadai (Wok) / Heavy Bottomed Pan 500 grams Chicken drumstick 3 teaspoons Ginger , grated 2 teaspoons Garlic , minced 5 Onions , finely sliced 2 tablespoons Yogurt (Curd) , whipped 2 Bay leaves (tej patta) 2 Cardamom (Pods /Seeds) 2 Cloves 1 inch Cinnamon Stick 1 teaspoon Turmeric powder (Haldi) 4 teaspoons Red chilli powder 1 teaspoon Garam masala powder Mustard oil , to cook Salt , to taste To begin making Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy), using a sharp knife, make 3-4 deep slits on each of the chicken drumsticks. Marinate the chicken in a big mixing bowl with ginger Read more

It is a very simple and easy traditional recipe. You can use any kind of small fish (choto mach) for this recipe. I used mustard paste in this recipe. If you are living overseas, you can use hot English mustard paste to make handy. Very small fish is also known as bhujia fish • 300 gm Punti fish (cut and cleaned) • 1 Onion finely sliced • 1 tablespoon mustard paste • 1 teaspoon chopped Garlic • 2-4 Green chillies sliced • 1 teaspoon roasted Cumin Powder(optional) • 1 teaspoon Red Chilli Powder • ½ teaspoon Turmeric Powder • 1 tablespoon Coriander Leaves chopped • 1 bay leaf • 2 tables oil Mustard Oil or vegetable oil • Salt to taste 1. Take Read more

Dahi Methi Murg (Chicken Curry in Dried Fenugreek Leaves and Yogurt Sauce) – Step by Step Recipe Serving for – 2-3 Chicken – 500 gm (Cut into medium sized pieces and wash into warm water.) Yogurt – 1 cup Capsicum -1 small cut in cube Kasoori methi / Dried fenugreek leaves – 2 tbsp Oil – 2-3 tbsp Salt to taste To make paste Onion – 2 (Sliced) Green chilies – 6 Cloves of garlic – 4 Ginger – 1.5 inch piece Add all above ingredients in a blender and make a smooth paste by adding 1/2 cup of water. Spices to dry roast and grind Coriander seeds – 3 tsp Cumin seeds – 1 tsp Cinnamon – 1 inch Read more

This recipe has unique style to use of powder and paste spices. So we will use powder and paste spices for this recipe. It is an easy and simple recipe with common ingredients. Hope you will make enjoy with you family and friends. Ingredients: For Kofta: • 6 eggs • ¼ teaspoon turmeric powder • ¼ teaspoon chilli powder • ¼ teaspoon black pepper powder (optional) • ¼ teaspoon coriander powder • ¼ teaspoon ginger paste • 2 tablespoon onion paste(OPTIONAL) • 1/3 teaspoon salt Also need a STEEL TIFFIN BOX/FREEZER BAG For Gravy: • 3 tablespoons onion paste .2 chopped onion .6/7 green chillies • 1/3 cup coconut cream • 1 teaspoon chilli powder • ½ teaspoon garlic paste Read more