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An Aunthentic legacy recipe of Mutton/Lamb from westbengal, India Prep Time 20 min Cook Time 45 min Total Time 65 min Ingredients 500 gms mutton 4 pista 2 onions 4 small & 2 big cardamom 5-6 coriander leaves 2 piece of fry red ( sukha mirch ) chili 2 tsp salt 5-6 whole black pepper 1 cup chana ½ cup mustard oil 1 boiled egg 4 cloves 1 tsp cumin seed 1 tsp sugar Instructions 1) wash the mutton pieces with water and soak them on kitchen towel, keep aside 2) take a masala grinder and make a powder of following ingredients :- a) 4 pista b) 1 cup chana c) fry red chili d) whole black paper e) cloves Read more