All posts tagged recipe

Dahi Potol/Parwal is one of the best Bengali dish/ recipe. Dahi Potol/Parwal recipe is very simple and tasty. Yogurt 1/2 cup Parwal 250 grams (Pointed Gourd) Onion paste 1/2 cup Oil 1/2 cup Cloves 4-5 Green cardamom 3-4 Cinnamon 1-2 sugar to taste Salt to taste Turmeric powder 1/2 teaspoon Red chili powder 1 teaspoon Ginger-garlic paste 1 teaspoon Method for Dahi Potol/Parwal: Wash the Potol/Parwal in a fresh water Scrap all the Parwal vertically/ lengthwise leaving streaks of skin on alternate strokes Chop off the Parwal pointed end at both side Mix salt and turmeric and keep it side Heat oil in a non stick pan or kadai Fry the Parwal till little brown color Transfer cooked Potol/Parwal in Read more