Author: Kritika Malhotra


Initial details: Prep time – 5 mins Cook time – 45 mins Total time – 50 mins Recipe type: Main Cuisine: Bengali Serves: 4 INGREDIENTS: For Fish: Ilish (Hilsa): 4-6 pieces Onion, chopped: ½ cup Onion paste: 3 tbsp Ginger paste: 1 tbsp Garlic paste: 1 tbsp Red chili powder: 1 tbsp Green chili: 2-4 Mishti Doi (sweetened yogurt): ¼ cup, whisked wellCoconut milk: 1 cup Ghee (clarified butter): 3 tbsp Salt: 1 tbsp For Pulao Rice: Rice: 2 cups or 500g, Basmati or Gobindobhog Coconut milk: 1 cup Green chili: 1-2 Ghee (clarified butter): 1 tbsp Salt: 1 tsp Warm water:...

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Because we don’t just woo men..!

A very famous quote by Clare Boothe Luce goes:“Because I am a woman, I must make unusual efforts to succeed. If I fail, no one will say, ‘She doesn’t have what it takes. They will say, Women don’t have what it takes!’…” Well does it hold true? Unfortunately yes! I don’t intend this article to be much of a feminist manifesto but it is true, that even today, many believe a woman has always been less of an achiever as compared to her male counterparts. A major section of society still stays in the denial of woman being able to accomplish anything big....

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A Tribute to Prof. Stephen William Hawking CH CBE FRS FRSA (1942 – 2018)

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