Author: Lipika Debnath


CHINGRI MALAI CURRY – BENGALI KING PRAWN COCONUT CURRY Serves 4 Prawn preparation: 12 King Prawns (de-veined and de-shelled) 1 tsp salt 1 tsp turmeric powder 1 tsp paprika powder For the gravy/masala: 3 tbsp vegetable oil 2 tbsp mustard oil (optional, can use vegetable oil) 2 tbsp ghee (optional) 1″ cinnamon stick 3 cloves 4 peppercorns 1 bay leaf 1 tsp cumin seeds 1 small onion, finely diced 2″ginger, grated 2 cloves garlic, grated 2 bird eye green chillis, vertically sliced in halves 1 tsp salt 1/2 tsp paprika 1 tsp garam masala 1/4 tsp sugar 300ml coconut...

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Baby Corn Manchurian

Introduction Cuisine: Indo Chinese Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 4 Servings Ingredients- 10 baby corn, chopped ½ cup maida / plain flour / all-purpose flour 2 tbsp corn flour 1 tbsp rice flour for more crunchy(optional) ½ tsp ginger-garlic paste 1 tsp kashmiri chilli powder salt to taste ½ cup water, add as required oil for deep frying Other ingredients: 2 tsp oil ½ onion, finely chopped 2 onion cut in cube 1/2 red bell paper cut in cube 1/2 capsicum cut in cube 1 spring onion, chopped 11 inch ginger, finely chopped 5-6 cloves garlic,...

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Punjabi Kadi Pakora

Punjabi Kadhi Pakora is a spicy sour yogurt and gram flour (besan) based curry with crispy fried vegetable Pakoras simmered in the curry. Punjabi Kadhi Pakora consists of a diluted gravy based on sour yogurt thickened with besan(gram flour) which is then simmered with Pakoras(fritters). It is the perfect comfort food. Servings: 4 Category: Main Course Cuisine: Indian Total Time: 1 hour Prep Time: 20 mins Cook Time: 40 mins Ingredients For Punjabi Kadhi Pakora Recipe For Kadhi 1 Cup Sour Curd 1/4 Cup Besan 3 Cup Water 3-4 Cloves of Garlic 1/2 Teaspoon Dana Methi (Fenugreek Seeds) 1 Teaspoon Rai (Mustard Seeds) 1/4 Teaspoon Jeera (Cumin...

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Dhaba Style Paneer Masala

Introduction: Recipe Type: curry Cuisine: North Indian Author: Lipika Debnath Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 3 Servings Ingredients 2 tbsp ghee / clarified butter 9 cubes paneer / cottage cheese 1 tsp cumin seeds / jeera 1 bay bay leaf / tej patta ½ inch cinnamon stick / dalchini 1 onion, finely chopped 1 tsp ginger-garlic paste salt to taste 1 cup tomato pulp ½ tsp turmeric / haldi ½ tsp coriander powder 1 tsp kashmiri red chilli powder / lal mirch powder ¼ tsp cumin powder ½ cup curd / yogurt, whisked water as required ¼ tsp garam masala...

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Chicken Afghani

Ingredients 1 Chicken 5 gms- Ginger 5 gms- Garlic 5 gms – Kachri 5 gms- Yellow chilli powder 2 gms- Turmeric 200 ml – Curd A pinch of Garam Masala 30 gms – Bengal Gram flour 2 gms – Cumin powder [marker bgcolor=”#ff0000″ textcolor=”#ffffff”]For the gravy: [/marker] 200 gms – Tomatoes 200 gms – Onions 3 gms – Cinnamon 3 gms – Cardamom 3 gms – ClovesBay Leaves 1/2 bunch green coriander 150 gms – Broken Cashewnuts 50 ml – Cream 50 ml – fat 1 boiled egg for garnishing How to Make Afghani Chicken 1. Clean, skin and debone chicken and cut it into small pieces.Grind ginger and garlic, beat curd and combine them...

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A Tribute to Prof. Stephen William Hawking CH CBE FRS FRSA (1942 – 2018)

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