Author: Lipika Debnath


Cuisine: Bengali Course: Side Dish Diet: High Protein Non Vegetarian Equipments Used: Kadai (Wok) / Heavy Bottomed Pan [icon icon=”0086.png”]Prep: in 15 M[/icon] [icon icon=”0086.png”]Cooks: in 40 M[/icon] [icon icon=”0086.png”]Total in 55 M[/icon] [icon icon=”0275.png”]Makes: 4 Servings[/icon] [marker bgcolor=”#ff0000″ textcolor=”#ffffff”]Ingredients :[/marker] 500 grams Chicken drumstick 3 teaspoons Ginger , grated 2 teaspoons Garlic , minced 5 Onions , finely sliced 2 tablespoons Yogurt (Curd) , whipped 2 Bay leaves (tej patta) 2 Cardamom (Pods /Seeds) 2 Cloves 1 inch Cinnamon Stick 1 teaspoon Turmeric powder (Haldi) 4 teaspoons Red chilli powder 1 teaspoon Garam masala powder Mustard oil ,...

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Small Fish Spicy /Choto(Bhujia) Macher Chorchori

It is a very simple and easy traditional recipe. You can use any kind of small fish (choto mach) for this recipe. I used mustard paste in this recipe. If you are living overseas, you can use hot English mustard paste to make handy. Very small fish is also known as bhujia fish [marker bgcolor=”#ff613a” textcolor=”#ffffff”]Ingredients:[/marker] • 300 gm Punti fish (cut and cleaned) • 1 Onion finely sliced • 1 tablespoon mustard paste • 1 teaspoon chopped Garlic • 2-4 Green chillies sliced • 1 teaspoon roasted Cumin Powder(optional) • 1 teaspoon Red Chilli Powder • ½ teaspoon Turmeric Powder •...

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Dahi Methi Murg (Chicken Curry in Dried Fenugreek Leaves and Yogurt Sauce)

Dahi Methi Murg (Chicken Curry in Dried Fenugreek Leaves and Yogurt Sauce) – Step by Step Recipe Serving for – 2-3 [marker bgcolor=”#e50700″ textcolor=”#f9f9f9″]Ingredients[/marker] Chicken – 500 gm (Cut into medium sized pieces and wash into warm water.) Yogurt – 1 cup Capsicum -1 small cut in cube Kasoori methi / Dried fenugreek leaves – 2 tbsp Oil – 2-3 tbsp Salt to taste To make paste Onion – 2 (Sliced) Green chilies – 6 Cloves of garlic – 4 Ginger – 1.5 inch piece Add all above ingredients in a blender and make a smooth paste by adding...

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This recipe has unique style to use of powder and paste spices. So we will use powder and paste spices for this recipe. It is an easy and simple recipe with common ingredients. Hope you will make enjoy with you family and friends. Ingredients: [marker bgcolor=”#f93939″ textcolor=”#f7f7f7″]For Kofta:[/marker]For Kofta: • 6 eggs • ¼ teaspoon turmeric powder • ¼ teaspoon chilli powder • ¼ teaspoon black pepper powder (optional) • ¼ teaspoon coriander powder • ¼ teaspoon ginger paste • 2 tablespoon onion paste(OPTIONAL) • 1/3 teaspoon salt Also need a STEEL TIFFIN BOX/FREEZER BAG [marker bgcolor=”#f75838″ textcolor=”#f7f7f7″]For Gravy:[/marker]For...

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Dahi Potol/ Parwal- TM food Corner by Lipika

Dahi Potol/Parwal is one of the best Bengali dish/ recipe. Dahi Potol/Parwal recipe is very simple and tasty. [marker bgcolor=”#dd0b0b” textcolor=”#efefef”]INGREDIENTS:-[/marker] Yogurt 1/2 cup Parwal 250 grams (Pointed Gourd) Onion paste 1/2 cup Oil 1/2 cup Cloves 4-5 Green cardamom 3-4 Cinnamon 1-2 sugar to taste Salt to taste Turmeric powder 1/2 teaspoon Red chili powder 1 teaspoon Ginger-garlic paste 1 teaspoon [marker bgcolor=”#dd0b0b” textcolor=”#efefef”]DIRECTIONS:-[/marker] Method for Dahi Potol/Parwal: Wash the Potol/Parwal in a fresh water Scrap all the Parwal vertically/ lengthwise leaving streaks of skin on alternate strokes Chop off the Parwal pointed end at both side Mix...

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