Category: TM Food Corner
Kaju Chicken | Recipe by Lipika Debnath
INGREDIENTS 1⁄4 cup butter3 medium onions, finely sliced (2...
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DRIED FISH CHUTNEY | Recipe By C.K. Cooking
Prep time-20minCooking time-20minDish for 4 People INGREDIENTS: Dried fish- (10-12 in no.sif small...
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Chicken Manchurian Dry | Recipe By Lipika Debnath
CHICKEN MANCHURIAN DRY Ingredients: Oil – 3 tblspn Ginger – 1 tblspn finely chopped Garlic – 1...
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Methi Chicken | Recipe By C. K. Cooking | Chaitali Konwar Writes
Prep time-30min Cooking time-35min Serving-4 Ingredients: 1 kg chicken 1 cup curd(sweet or plain)...
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Lemon Chicken | A Hot Tangy Recipe From C.K. Cooking
Servings:4 Preparation time:30min Cooking time:30min Ingredients Chicken-1/2kg Curd-5tbsp Ginger...
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Daal Tadka Dhaba Style | Lipika’s Kitchen
Ingredients: For cooking dal 1)1 cup Ramdevji-Patanjali mix dal 2) Salt as per taste 3) Turmeric...
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Veg-Momo Recipe | How to Cook Vegetable Momo by Lipika
Veg-Momo Ingredients: For Dough: 2 Cups Maida 1/2 tsp Salt 1/2 tsp Baking powder For Filling: 1...
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Mutton Rogan Josh | Lipika’s Recipe | TM Food Corner
In this edition of TM Food Corner, we bring you a popular, mouth-watering Indian dish called Mutton Rogan Josh, which is one of the signature recipes of Kashmiri cuisine. The dish was originally brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine.
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Chicken With Peanuts | Chaitali Konwar Cooking | TM Food Corner
Are you having guests this weekend for lunch and wondering what to cook? Here comes Thousand Miles to your rescue! Chicken with Peanuts is an exquisite dish which can be a great addition to your main course on a Sunday lunch.
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Pabda Fish Curry With Poppy Seeds: TM Food Corner
Cuisine: Bengali Origin Course: Lunch or Family Brunch Diet: High Protein diet, Category:...
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Khaman Dhokla | Gujarati Recipe | TM Food Corner
Prep Time : 3.30-4 hour Cook time : 26-30 minutes Serve : 4 Level Of Cooking : Moderate Taste...
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Pork Dry Fry | Starter Dish | Try This With Chilled Beer
Total time-1hr Prep time-35min Cooking time-25min Course type-starter Ingredients: 1. Pork 1/2kg...
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