Ingredients
For Paneer Pakoda:
¼ cup corn flour
¼ cup maida
½ tsp pepper crushed
½ tsp kashmiri red chilli powder
1 tsp soy sauce
¼ tsp salt
½ tsp ginger-garlic paste
¼ cup water
9 cubes paneer
oil for deep frying
For Gravy:
4 tsp oil
2 cloves garlic finely chopped
4 tbsp spring onion chopped
2 tbsp onion finely chopped
2 green chilli slit
½ capsicum green & red, cubed
2 tbsp vinegar
2 tbsp soy sauce
1 tbsp chilli sauce
¼ tsp pepper crushed
¼ tsp salt
1 tbsp corn flour
1 cup water
Instructions:
- Firstly, prepare corn flour batter adding the spices mentioned above.
2. After that dip cubes of paneer and deep fry in hot oil.
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4. Take a pan and add 4 tsp oil and saute 2 cloves garlic.
5. Also add 2 tbsp spring onion, 2 tbsp onion, and 2 green
add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp
6. Pour the corn flour water and stir continuously until it become thick.
7. Add fried paneer and mix a little.
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