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Chinese Chicken Lollypop

Chinese Chicken Lollypop

 

Appetizers and Snacks

Its a very easy recipe for Chinese food lovers and  is much affordable to make at home! 1 kg of chicken lollipops only cost Rs.100 and contains 21 – 22 lollipop pieces! Its a no loss dish for anyone!

Ingredients

 

  • 1 kg of chicken wings crafted into lollipops (the butcher does this himself if you order beforehand)
  • 1 cup of Maida
  • 2-3 tea spoons of Corn Flour
  • 2-3 tea spoons of rice Flour/Powder(optional ,to make lollypop much more crispy)
  • 2 eggs or water
  • 3 tea spoons of Ginger Paste
  • 3 tea spoons of Garlic Paste
  • 1/2 tea spoon of Red Chilli Powder
  • Red Food Colour(optional)
  • Salt to taste
  • Oil for frying

Directions

  1. Mix the 1 kg of chicken lollipops in a bowl with maida, corn flour,rice flour, eggs, ginger-garlic paste, red-chilli powder, red food colour and marinate for about 2-3 hours before frying.
  2. If you don’t have eggs, you can add water instead of it.
  3. After marination is done, have a deep-frying vessel and pour oil. Heat the vessel.
  4. Now start adding the lollipops into the hot oil for frying.
  5. Allow the lollipops to fry on a low flame for about 5- 7 minutes. You can check if they are cooked or not my simply immersing a knife or fork. If it goes in and comes out smoothly, the lollipops are cooked.
  6. To make them crispy, high your gas flame and fry for 2-3 more minutes till they turn a little dark in colour.
  7. Remove them on an oil absorbant paper napkin to take away the excess oil and they are ready to serve more than 6 people.

You can serve this with freshly chopped cabbage, onion and tomato salad sprinkeled with a hint of lemon and chaat masala!

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About The Author

Lipika Debnath

An engineering graduate in Electrical and Electronics Engineering from Veltech University Chennai. Her sense of pride for nation reflects from her work as after her graduation she joined as a school teacher in Hojai, Assam under Sarba Siksha Abhiyan, Govt. of Assam, India to nurture the young minds of India. She loves teaching and be with kids and providing them with the pinnacle of knowledge. She loves cooking and has mastered the art of cooking since her childhood. Meet our in-house Food Columnist, Miss Lipika who can make your mouth open and drool once you happened to read her food column. Yes, you need to be lucky or go and meet her personally at her home to taste those palatable dishes cooked by her.

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