Prep time- 15 min
Cooking time- 15 min
Oil for frying
1)In a bowl mix together- flour,salt, nigella and carom seeds.
2) Add about 6-7 tsp of refined oil and mix with the above.
3)Now slowly mix water and knead.
*Add water in tablespoons, not much at a time.
4) Knead until the dough is soft.
5) Make small portions of the dough and with the help of rolling pin make them flat like chapatti.
Note: * Don’t make it too flat
6) Now cut them into crisis-cross lines with a knife and deep fry in oil