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Hyderabadi Chicken Dum Biriyani | Wanna Learn This Awesome Dish | TM Food Corner

Hyderabadi Chicken Dum Biriyani | Wanna Learn This Awesome Dish | TM Food Corner



1 kg – Chicken
1 kg – Rice
1 bunch – pudina
1 bunch – Coriander leaves
4 to 5 – Onions
3 tbsp – Ginger Garlic paste
1 tomato finely chopped
1.5 tbsp – chilli powder
1/2 tbsp – Turmeric powder
3 tbsp – Chicken masala
2 tbsp – coriander powder
2 tbsp- biriyani masala
Whole Garam Masala
3 to 4 – biriyani leaves
1 cup – Curd
2 – Lemon

10 Easy Direction to cook it: 

  1. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste,tomato chopped, salt, turmeric powder, biriyani masala chicken masala and curd.Keep aside for about 30 minutes.
  2. Add enough oil and fry finely chopped onions till golden brown colour. Remove from oil.
  3. Now drop the marinated chicken in that oil and keep it aside.
  4. Take rice in another vessel, add whole garam masala, biryani leaves, salt and allow it to cook.
  5. When rice is half cooked, strain it.
  6. Cook the chicken and add pudina and coriander leaves.
  7. Add half the boiled rice and fried onions.
  8. Add remaining rice and onions layer by layer and cover the vessel with foil paper then cover it with a lid (don’t allow pressure to go out).
  9. Reduce flame and cook for 40 min.
  10. Finally, add lime juice mixed with turmeric powder through small holes made in the rice.

Best Accompaniment: Serve hot with raita or any Indian salna/gravy of your choice

About The Author

Lipika Debnath

An engineering graduate in Electrical and Electronics Engineering from Veltech University Chennai. Her sense of pride for nation reflects from her work as after her graduation she joined as a school teacher in Hojai, Assam under Sarba Siksha Abhiyan, Govt. of Assam, India to nurture the young minds of India. She loves teaching and be with kids and providing them with the pinnacle of knowledge. She loves cooking and has mastered the art of cooking since her childhood. Meet our in-house Food Columnist, Miss Lipika who can make your mouth open and drool once you happened to read her food column. Yes, you need to be lucky or go and meet her personally at her home to taste those palatable dishes cooked by her.

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