Rathin | Apr 23, 2018 | 0
Khaman Dhokla | Gujarati Recipe | TM Food Corner
Prep Time : 3.30-4 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet & Sour
Ingredients for Khaman Dhokla Recipe
Gram flour (besan) sieved 2 cups
Yogurt beaten 1 cup
Salt to taste
Turmeric powder 1/2 teaspoon
Green chilli-ginger paste 1 teaspoon
Oil 2 tablespoons
Lemon juice 1 tablespoon
Soda bicarbonate 1 teaspoon
Mustard seeds 1 teaspoon
Hing 1 pinch
Curry leaf 4-5
Sugar 1 tbsp
Water 4 tbsp
Fresh coriander leaves chopped 2 tablespoons or pudina chutney
Coconut scraped 1/2 cup(optional)
Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again.
Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chili-ginger paste. Mix. Heat the steamer. Grease a thali.
In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.
Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl/plate.
Heat remaining oil in a small pan. Add mustard seeds and curry leaf and Hing. When the seeds begin to crackle, remove and pour over the dhoklas.
Now in a pan boil water with sugar and make a thin sugar syrup and pour it over dhoklas
Serve, garnished with chopped coriander leaves and scraped coconut or with pudina chutney.