Select Page

Sweet And Spicy Paneer: The Paneer Dish You Will Crave For | TM Food Corner

Sweet And Spicy Paneer: The Paneer Dish You Will Crave For | TM Food Corner

Servings: 4

Cuisine: Indian

Prep time: 15min

Cook time: 20min

Total time: 35min

Recipe type: Main course

Taste: Spicy

INGREDIENTS:

  • 3/4 cup Paneer(1/2 inch cubed)
  • 2 Tomatoes(cut into halves)
  • ½ cup Green peas
  • ¼ cup Onions(chopped)
  • 1 tbsp Ginger-Garlic paste
  • 2 Dried Red chillies
  • ½ tsp Cumin seeds
  • ½ tsp Coriander powder
  • 1 tbsp Tomato ketchup
  • Green cardamom-4,Clove-5,Cinnamon-1inch
  • 1 tbsp-Ghee
  • 1tsp-Oil
  • ½ tsp-Sugar
  • Salt-to taste
  • 1 tbsp Fresh cream(optional)

 

TO BE BOILED(for 10 min): Tomatoes, Green peas and Dried red chilli

After straining and cooling, blend these boiled ingredients with cardamom, cloves and cinnamon.

 

DIRECTIONS:

1) Heat oil+ghee in a non-stick wok over medium flame.

2) Add cumin seeds and allow to splutter.

3)Then add chopped onions, coriander powder and ginger-garlic paste; sauté for a min.

4) Add the blended mixture and cook for 10min over low-flame.(add little water if too thick)

5) Now add salt, sugar and ketchup; Cook for another 5min.

6) Add the paneer cubes.(If you like it creamy add 1tbsp fresh cream)

7) Garnish with coriander and serve hot with rice or roti.

About The Author

Click on below image to Download our Latest Issue!

Follow us on Twitter

Follow us on Google+

Pin It on Pinterest

Shares

Share This

Share this post with your friends!