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VAPA DIMER KOFTA CURRY/EGG KOFTA CURRY<span class="wtr-time-wrap after-title"><span class="wtr-time-number">1</span> min read</span>

This recipe has a unique style to use with powder and paste spices. So we will use powder and paste spices for this recipe. It is an easy and simple recipe with common ingredients. Hope you will make enjoy with you family and friends.


For Kofta:
• 6 eggs
• ¼ teaspoon turmeric powder
• ¼ teaspoon chilli powder
• ¼ teaspoon black pepper powder (optional)
• ¼ teaspoon coriander powder
• ¼ teaspoon ginger paste
• 2 tablespoon onion paste(OPTIONAL)
• 1/3 teaspoon salt

For Gravy:

• 3 tablespoons onion paste
.2 chopped onion
.6/7 green chillies
• 1/3 cup coconut cream
• 1 teaspoon chilli powder
• ½ teaspoon garlic paste
• ½ teaspoon garam masala powder
• 1 teaspoon ginger paste
• 1 teaspoon coriander paste
• ½ teaspoon roasted cumin powder
• Salt to taste
• 2 tablespoon oil

[marker bgcolor=”#f43838″ textcolor=”#f4f4f4″]For Gravy:[/marker]How to make:
1. Mix all ingredients together for kofta. Beat well and pour into freezer bag/tiffin box
2. Boil it in a container covering the lid for 15 mins till the egg mixer becomes hard to cut.
3. Cut the egg mixer to your desired size.
4. Heat the pan with oil and when oil is ready, add two cardamoms, two cinnamons stick two cloves then add chopped onion fry it till golden brown now add onion paste.
5. Stir it and cook the onion paste for 1 minute then add ginger garlic paste.
6. Add rest of ingredients except cumin and coconut cream.
7. Cook it oil is separate and stir occasionally.
8. Add coconut cream and cook it till oil comes out.
9. Add 1 cup of water and let it comes to boiling point.
10. Add egg kofta and cook it under closed lid till gravy becomes thick.
11. Check the salt and add cumin. Remove it from heat.

About The Author

Lipika Debnath

An engineering graduate in Electrical and Electronics Engineering from Veltech University Chennai. Her sense of pride for nation reflects from her work as after her graduation she joined as a school teacher in Hojai, Assam under Sarba Siksha Abhiyan, Govt. of Assam, India to nurture the young minds of India. She loves teaching and be with kids and providing them with the pinnacle of knowledge. She loves cooking and has mastered the art of cooking since her childhood. Meet our in-house Food Columnist, Miss Lipika who can make your mouth open and drool once you happened to read her food column. Yes, you need to be lucky or go and meet her personally at her home to taste those palatable dishes cooked by her.

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