Veg-Momo Recipe | How to Cook Vegetable Momo by Lipika1 min read
2 Cups Maida
1/2 tsp Salt
1/2 tsp Baking powder
1 Cup Carrots, grated
1 Cup Cabbage, grated
1 Tbsp Oil
1/2 Cup Onion, finely chopped
1 tsp Garlic, chopped
1 tsp Soya sauce
1/4 tsp Vinegar
1/4 tsp Black pepper
How to Make Vegetable Momos
1> Mix the maida(fine flour), salt, and baking powder and knead to a stiff dough with water.
2> Heat oil in a pan and add the onion and garlic. Stir all these for a little time
3> Saute over high heat and add the freshly chopped carrot and cabbage. Turn around over high heat till glossy.
4> Take it off the heat and mix in the Soya sauce, salt, vinegar, and black pepper uniformly.
5> Roll the dough thin (translucent) and cut into 4″-5″ rounds.
6> Take a round, wet edges and place some filling in the center.
7> Bring edges together to cover the filling. Twist to seal and fill the rest in the same way so that it looks delicious.
8> Steam for about 10 minutes and serve with soya sauce and chilli sauce.