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Veg-Momo Recipe | How to Cook Vegetable Momo by Lipika1 min read

Veg-Momo Recipe | How to Cook Vegetable Momo by Lipika<span class="wtr-time-wrap after-title"><span class="wtr-time-number">1</span> min read</span>

Veg-Momo Ingredients:

For Dough:

2 Cups Maida

1/2 tsp Salt

1/2 tsp Baking powder

For Filling:

1 Cup Carrots, grated

1 Cup Cabbage, grated

1 Tbsp Oil

1/2 Cup Onion, finely chopped

1 tsp Garlic, chopped

1 tsp Soya sauce

Salt

1/4 tsp Vinegar

1/4 tsp Black pepper

How to Make Vegetable Momos

1> Mix the maida(fine flour), salt, and baking powder and knead to a stiff dough with water.

2> Heat oil in a pan and add the onion and garlic. Stir all these for a little time

3> Saute over high heat and add the freshly chopped carrot and cabbage. Turn around over high heat till glossy.

4> Take it off the heat and mix in the Soya sauce, salt, vinegar, and black pepper uniformly.

5> Roll the dough thin (translucent) and cut into 4″-5″ rounds.

6> Take a round, wet edges and place some filling in the center.

7> Bring edges together to cover the filling. Twist to seal and fill the rest in the same way so that it looks delicious.

8> Steam for about 10 minutes and serve with soya sauce and chilli sauce.

About The Author

Lipika Debnath

An engineering graduate in Electrical and Electronics Engineering from Veltech University Chennai. Her sense of pride for nation reflects from her work as after her graduation she joined as a school teacher in Hojai, Assam under Sarba Siksha Abhiyan, Govt. of Assam, India to nurture the young minds of India. She loves teaching and be with kids and providing them with the pinnacle of knowledge. She loves cooking and has mastered the art of cooking since her childhood. Meet our in-house Food Columnist, Miss Lipika who can make your mouth open and drool once you happened to read her food column. Yes, you need to be lucky or go and meet her personally at her home to taste those palatable dishes cooked by her.

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