Veg-Momo Recipe | How to Cook Vegetable Momo by Lipika1 min read

Veg-Momo Ingredients:

For Dough:

2 Cups Maida

1/2 tsp Salt

1/2 tsp Baking powder

For Filling:

1 Cup Carrots, grated

1 Cup Cabbage, grated

1 Tbsp Oil

1/2 Cup Onion, finely chopped

1 tsp Garlic, chopped

1 tsp Soya sauce

Salt

1/4 tsp Vinegar

1/4 tsp Black pepper

How to Make Vegetable Momos

1> Mix the maida(fine flour), salt, and baking powder and knead to a stiff dough with water.

2> Heat oil in a pan and add the onion and garlic. Stir all these for a little time

3> Saute over high heat and add the freshly chopped carrot and cabbage. Turn around over high heat till glossy.

4> Take it off the heat and mix in the Soya sauce, salt, vinegar, and black pepper uniformly.

5> Roll the dough thin (translucent) and cut into 4″-5″ rounds.

6> Take a round, wet edges and place some filling in the center.

7> Bring edges together to cover the filling. Twist to seal and fill the rest in the same way so that it looks delicious.

8> Steam for about 10 minutes and serve with soya sauce and chilli sauce.